Hi, I'm keen to make the most of the harvest season by using loads of seasonal produce. I now have a glut of apples and celery. Does anyone have any good recipes to share using these ingredients? Thank you!
Submitted by keen baker on 5 June 2008 16:42:31
Comments
Hi
For apples I would highly recommend just stewing a massive amount up and freezing it in ice cream containers. Makes great toppings for breakfast cereal (cheaper than canned fruit and without the can) and you can whip up a quick and easy apple crumble or pie when friends come for dinner.
Happy cooking!
Submitted by mady on 6 June 2008 10:06:53
Hey keen baker - if you're a meat eater try yummy sausages in a casserol with apples and celery...and other veges :)
Frozen apples as Mady suggested are really versatile and yummy!
Enjoy your cooking!
Submitted by runningchick on 9 June 2008 09:24:11
When I have heaps of some kind of fruit or vegetable, I often just blanch and freeze them. Fruit can be used in pies, muffins etc later, and veges in soups. It's especially useful if you can free-flow them (chop them up, blanch them, and spread them on a baking tray to freeze. Put into containers once frozen.)
But if you can't free-flow them, just freeze them in manageable quantities to make them easy to use later.
Submitted by Lindis on 10 June 2008 14:03:08